It is best to use Sydney for pear soup, because Sydney is relatively large, with tender and delicate flesh, lots of juice and sweetness. At the same time, Sydney has high medicinal value, which can clear away heat and reduce fire, help moisten the lungs and relieve cough, and is very suitable for cooking pear juice.

What pear flower soup is used for pear flower soup is very good for people with weak spleen and stomach. It helps to clear away heat, moisten the lungs and relieve cough, especially in winter, which helps to relieve the dryness and discomfort of the throat and lungs. When cooking pear soup, it is best to choose pears with sweet juice, which can better ensure the taste and effect of pear soup. Sydney is a very suitable pear for pear soup.

The origin of Sydney is Hebei, also known as? Sydney & rdquo； The taste of Sydney is crisp and sweet, and the juice is fleshy and sweet. To cook pear juice with Sydney, you should cut the pear first and dig out the core in the middle, but it is best not to peel it, just wash it with water.

Then cut the pulp into pieces, put it in a stainless steel pot or casserole, add some rock sugar, boil over high heat and turn to low heat for half an hour, until the water in the pot turns dark red, which is almost the same. Pear soup can be eaten when the temperature drops. Of course, we can also add tremella and medlar to pear soup, which tastes better.