2. Press the minute key to select the cooking time.

3. Press the "Start" button and cook in the microwave oven.

4. Use tips in the microwave oven:

(1) The food thawed in the microwave oven should be cooked and eaten as soon as possible.

(2) When thawing food that is too thick, turn it over in the middle, which is more conducive to the thawing of food.

(3) When heating the box lunch, cover it to prevent excessive evaporation of water. In general, the microwave oven heats the lunch box for about two minutes. If the food is not hot enough, put it in the microwave oven for two turns. If there is no bowl cover, you can also wrap it with plastic wrap instead.

(4) It is best to cook vegetables only for seven minutes when you bring rice, so that the vitamins in vegetables can be preserved more after heating in the microwave oven. Some meat dishes, such as chicken and pork, will taste better if they are cooked in the microwave again.

(5) For some relatively large foods, such as pork and chicken, it is best to cut the meat first, put it in order and heat it several times. Because the microwave power is limited, if the food volume is too large, it is easy to cause uneven raw and cooked food.