How to dry osmanthus 1, fresh osmanthus flowers into a mesh sieve, and then constantly shake the mesh sieve, so that the flower stalks and impurities leak down. 2, will remove the impurities of osmanthus flowers rinsed with water to remove flying dust. 3: Drain the washed cinnamon flowers. 4: Line an oven tray with greaseproof paper and spread the drained cinnamon flowers evenly in the tray. 5, set the temperature at 40 degrees, set to the dough gear, 4, 5 hours after baking dry can be removed to cool. 6, the cooled cinnamon into a bag in the refrigerator to save, eat as you go.
What can be done with dried osmanthus flowers
Osmanthus flowers have a golden color and fragrant aroma, which can eliminate fatigue, eliminate fire and detoxification. Dried osmanthus can be prepared into osmanthus sugar, osmanthus tea, osmanthus wine, dumplings and a variety of food snacks, but also as a high-level hotels, rooms, window aroma of the use of the head, is the home to travel to gift friends and relatives of the best products.
1, tea, wine. Put osmanthus directly into the tea or wine soaked for several days. 2, the osmanthus and sugar to 1:10 ratio preparation, you can make osmanthus sugar, but also can do dumplings, buns and a variety of snacks. 3, Osmanthus can be made with chicken and duck to make osmanthus duck, osmanthus chicken and a variety of aromatic cooking food.
What are the uses of osmanthus
There are many uses of osmanthus, used to make osmanthus brine, osmanthus sauce, osmanthus tea, etc., and different uses of osmanthus for different ways to deal with osmanthus. Such as osmanthus tea is generally used fresh osmanthus flowers and tea preserved together, to be tea to absorb the aroma of osmanthus flowers and then pick out the fresh osmanthus flowers will be sun-dried. In the past, the use of the sun drying method, but the disadvantage of this method is that the sun after the osmanthus aroma lost more, and there will be the sun flavor, so now more drying machine for drying and preservation.