1. Reserve raw materials.

2. Cut the ginger into shreds and the green onion into small pieces.

3. Take a small amount of green onions and ginger and put them on the bottom of the plate.

4. Thaw and wash the mussels.

5. Place on the plate.

6. Mix salt, cooking wine and steamed fish with soy sauce to make a sauce.

7. Pour in the sauce.

8. Sprinkle with green onion and ginger.

9. After the pot is boiled, put it into the pot and steam it.

10. In about ten minutes, the mussels will be cooked and ready to serve.