1, cooked washing method. Buy back the scallops into the water rinsed clean, it is best to use light salt water after soaking cleaning. In the middle of the water a few times, until the soaking and cleaning scallop water becomes clear, and the bottom of the basin is not precipitated sediment as good. Put the washed scallops directly into the pot, without adding water to cook until the scallops open. Remove the scallops from the pot, remove the black inner parts, and then rinse the scallop meat with the clarified broth from cooking the scallops. The scallop meat can be used to make soup or stir-fry. Cleaning scallops after cooking is easier and quicker, and is suitable for smaller scallops. Large scallops so cleaned will cause the loss of fresh flavor, less suitable.

2, raw washing method. The large scallop with a knife pry open, and then along the shell muscle to cut down the scallop meat. Remove the black viscera from the scallop meat, there is a black sand line on the yellow side of the scallop, this should also be removed. Scrub the cleaned scallop meat with white vinegar or salt water to remove the slime from the scallop meat. If you need to use scallop shells, scrub the shells with a small brush.