How to cook fried meat with Chili peppers? Before cooking, you should prepare materials, appropriate amount of Chili peppers and pork, and the meat should not be too thin or too fat, preferably pork belly. Wash all the materials and cut the pork belly into pieces, which will be thinner and taste better. Cut the pepper into small pieces, preferably in chunks. Then put the oil in the pot. When it is 80% hot, put the pork in and stir-fry it evenly. In the process of frying, you should pour out some extra oil and continue frying. After two minutes, add some star anise and pepper and continue frying. When cooked, add some soy sauce and salt, stir well, and you can serve it out. It is very delicious and tastes good.
There is another way to do it, which is also very delicious. Before cooking, you should prepare materials, appropriate amount of pork, pepper, soy sauce, cooking wine, etc. Wash all the materials, cut the pork into pieces, preferably evenly, and marinate it with some cooking wine and soy sauce for about 20 minutes, which will taste better and remove a lot of fishy smell from it. When pickling, prepare other materials, cut other seasonings into small pieces, and set aside. Then put the oil into the pot. When it's 80% hot, put the onion and garlic in first. When it smells good, add the pork, stir fry evenly, and stir fry quickly with high fire. When it changes color and is half-cooked, put some peppers in it and continue frying. When cooked, sprinkle some chopped green onion, stir well, and you can serve it out. It's delicious.
Nutritional value of stir-fried meat with pepper It is good for health and has many benefits. There are many protein, which can give people a lot of energy and make people work more efficiently if they eat them regularly. When you are tired from work, eating properly can alleviate this symptom and recover faster. It is also very appetizing. If you eat it often, your appetite will be better. It can also make people's metabolism better and burn body fat. Calories are also very low. Some obese people, if they eat properly, will be slimmer and lose weight faster. It can also lower blood sugar. If you eat it regularly, your health will be better, your immunity will be better, and you will get sick less. The effect of dispelling cold is also very good, especially in winter, the body will be warmer. There are also a lot of capsaicin, which is good for the respiratory tract, will be smoother, and can prevent many symptoms, such as colds. Some people with tracheitis, eating properly, can also alleviate this symptom and recover faster. It is also good for the skin, which will make blood flow smoother, become whiter and smoother, age more slowly and have fewer wrinkles. It can also prevent many diseases, such as heart disease; Some people with anemia, eating properly, can alleviate this symptom and look better.
Before the practice of fried meat cakes with Chili peppers is done, you should prepare materials, appropriate amount of green peppers, lean meat, seasoning soy sauce and so on. Wash all the ingredients, slice the pork, then shred it, add some bean paste and cooking wine to marinate it, and stir it evenly for about 20 minutes. The taste will be better and the fishy smell will not be so heavy. Then cut other materials into small pieces, shred the green pepper, and chop the seasoning into small pieces and set aside. Then put the oil in the pot, put the ginger in first, and when the smell comes out, add the pork and fry it quickly with high fire for about two minutes. When it changes color, take it out and set it aside. Add some oil to the pot. When it is 80% hot, put the green pepper in. When it is cooked, add the pork, add some salt, stir well, take it out and set it aside. Then add some water to the flour and mix well, when it becomes batter. Put the oil in the pot, pour it in, fry it with low fire, and turn it into a cake. When it is cooked, put the shredded green pepper on it, roll it up, and you can eat it. It is very delicious and tastes good.
Before making the secret sauce with Chili fried meat, you should prepare the materials, appropriate amount of pork stuffing, dried red pepper, seasoning sugar, ginger and garlic. Wash all the materials, put the peanuts in the blender, chop them up, pour them out and set them aside. Then cut other seasonings into small pieces, put them in a blender, and pour them out when finished. Then put the oil into the pot. When it's 80% hot, put the pork stuffing in. After it's half cooked, add some peanuts and continue to fry until it smells good. Add some pepper, soybean sauce, sugar, etc. and stir well. When frying, it is best to use a small fire. 10 minutes later, when it thickens, it can be served out and eaten. It is very delicious.
The above is some knowledge about Chili fried meat. When you are free at ordinary times, you can cook it yourself at home, with fewer additives, which makes it healthier to eat. There are many ways to do it, all of which are not difficult. Even a novice can learn it easily as long as he has patience and does it a few times more. If he can't, he can also find some videos online and learn while watching them, which will make him learn faster.