Among many cold dishes, if you want to say what is your favorite dish, it must be cold okra. Cold okra is very tender and smooth, and it is also very appetizing. It is a perfect food in summer. The biggest feature of okra is its mucus. It is because of the existence of mucus that it is very tender and smooth. Therefore, when making okra, you must not destroy the mucus of okra, otherwise, the taste of okra will be greatly affected.
As we all know, cold okra needs to be blanched, so when we blanch, we need to blanch the whole okra, but we can't cut it, because if we blanch the whole okra, the mucus in it will lose when blanching, but if we blanch the whole okra, it won't.
Correct method of cold okra
Step 1: Prepare an appropriate amount of okra and clean it. When cleaning, clean the fluff on the surface of okra. When cleaning, be careful not to get it on your body, otherwise it will itch. After cleaning the okra, remember to remove its pedicle, and then cut it into small pieces, or cut it in half, depending on your personal preference, but it is better to cut it into small pieces, because it will taste more delicious.
Step 2: Prepare a bowl, add light soy sauce, dark soy sauce, oyster sauce, chicken essence, white sugar, chopped green onion and minced garlic into the bowl and mix well, then add appropriate amount of Chili oil, sesame oil, pepper oil and salt, and mix well together, but it will be a little salty. You can add appropriate amount of cold salad to mix well, so that the salty soup will be more suitable and the okra will be more tasty.
The above is the method of cold okra, teaching you the correct method of cold okra. The cost of a bowl of cold okra is less than 10 yuan, and it is nutritious and delicious. It is a rare food in summer.