Hawthorn Spare Ribs 1. Wash and blanch spare ribs, hawthorn washed; 2. Spare ribs, hawthorn into the pressure cooker, add a little water, soy sauce, salt, large fire on the gas and then turn to a small fire for 30 minutes, and finally with a large fire juice, sprinkle green onion particles can be.
Beef rolls with enoki mushrooms: marinate slices of beef in barbecue sauce for a while; wash enoki mushrooms and set aside; wrap enoki mushrooms in marinated beef and fry them one by one in a pan with a little bit of oil; mix soy sauce, minced garlic, soy sauce, a little bit of sugar, water, and cornstarch into a sauce; heat up a pot of hot oil and bring the sauce to a boil, and then pour it over the beef rolls.
Rose curd pig's feet pig's feet chopped, blanched in boiling water with cooking wine, cook until the foam out of the fish; rose curd with a tablespoon of curdled milk mashed; hot oil in a pot, put the pig's feet frying brown, add green onions and ginger, star anise; add a little wine, pour curdled milk juice, add dark soy sauce, salt, rock sugar, add not over the pig's feet and a little more of the boiling water; small fire until the pig's feet soft and sticky, turn on the fire to collect the juice, out of the pot sprinkled with scallions! You can do it.
Chicken diced beans 1 carrots washed and peeled, ham are diced; scallions cut into segments; corn kernels soybean put in boiling water scalding to remove the outer membrane, soak in cold water to cool and drain; chicken washed and cut into small pieces, put in a bowl with salt, pepper, starch, marinate for 15 minutes. 2 hot pot of oil, popping scallion segments, put the chicken diced fast frying Sheng out of the 3 residual oil to continue to heat, put carrots, ham, corn kernels and soybeans and 2 tbsp. of water, stir-fry until cooked, add salt, pepper and frying well. Add the diced chicken and salt and pepper to taste.