food
Two green radishes
20g of salt, 2 tbsps of soy sauce, 2 tbsps of aged vinegar, sugar 1 tbsps, Jiang Mo 1 tbsps, minced garlic 1 tbsps, 2 tbsps of Chili oil, and appropriate amount of red pepper/kloc-0.
Methods/steps
Prepare two green radishes and remove the head and tail of these two radishes.
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Clean radish, dry the surface moisture, cut into pieces and cut into thick shreds.
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Add 20 grams of salt, grab it evenly by hand and marinate for 2 hours.
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Seed red pepper, wash and shred. Chop garlic and ginger into powder respectively.
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Squeeze the pickled radish dry, and then rinse it with pure water.
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Drain shredded radish again, put it in a bowl, add 2 tablespoons soy sauce, 2 tablespoons aged vinegar, 1 tablespoon white sugar, 1 tablespoon Jiang Mo, 1 tablespoon minced garlic, 2 tablespoons Chili oil, add shredded red pepper and mix well.
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You can eat shredded radish directly after mixing, and put it in the refrigerator if you can't finish eating it.
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eight
The pickled radish tastes crisp and refreshing, which is most suitable for porridge.
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