food

Two green radishes

20g of salt, 2 tbsps of soy sauce, 2 tbsps of aged vinegar, sugar 1 tbsps, Jiang Mo 1 tbsps, minced garlic 1 tbsps, 2 tbsps of Chili oil, and appropriate amount of red pepper/kloc-0.

Methods/steps

Prepare two green radishes and remove the head and tail of these two radishes.

Please click to enter a picture description.

Clean radish, dry the surface moisture, cut into pieces and cut into thick shreds.

Please click to enter a picture description.

Add 20 grams of salt, grab it evenly by hand and marinate for 2 hours.

Please click to enter a picture description.

Seed red pepper, wash and shred. Chop garlic and ginger into powder respectively.

Please click to enter a picture description.

Squeeze the pickled radish dry, and then rinse it with pure water.

Please click to enter a picture description.

Drain shredded radish again, put it in a bowl, add 2 tablespoons soy sauce, 2 tablespoons aged vinegar, 1 tablespoon white sugar, 1 tablespoon Jiang Mo, 1 tablespoon minced garlic, 2 tablespoons Chili oil, add shredded red pepper and mix well.

Please click to enter a picture description.

You can eat shredded radish directly after mixing, and put it in the refrigerator if you can't finish eating it.

Please click to enter a picture description.

eight

The pickled radish tastes crisp and refreshing, which is most suitable for porridge.

Please click to enter a picture description.