Pan duck is a southern specialty.

Pan duck is a specialty of the southern region of China, and is also a specialty of Jiangsu, Fujian, Jiangxi, Hunan, Anhui and other provinces in China. It is a specialty of Jiangsu, Fujian, Jiangxi, Hunan, Anhui and other provinces in China. It is a preserved food made from old duck, and is divided into two types: preserved duck and spring duck. Because of its tender and compact meat, rich flavor, "dry, board, crispy, rotten, fragrant", like a board, so the name of the duck.

China's four major duck hometown

1, Jiangsu Nanjing duck

Nanjing duck is commonly known as "Pipa duck", also known as the "official gift board duck" and "tribute to the duck!

Nanjing duck is commonly known as "pipa duck", also known as "official gift duck" and "tribute duck", known as "north roast duck south duck" of the name, is a traditional dish in the Nanjing area, with salt brine marinated and air-dried and become, divided into waxed board duck and spring board two kinds of duck. Because its meat is tender and tight, like a board, so the name of the duck.

2, Jiangxi Nanan duck

Nanan duck, Ganzhou City, Jiangxi Province, a specialty of China's national geographic indications products, Nanan duck appearance, skin color milky white, lean meat sauce color, tender meat and bone brittle, full of tail oil, flavorful and delicious, is the top of the preserved meat.

3, Fujian Jian'ou duck

Jian'ou duck is a traditional specialty of Fujian Jian'ou. Jianou plate duck choose materials carefully, processing fine, every year in September of the lunar calendar began to produce, to the following year February 2 closing. Among them, especially in the frost wind day production of the best duck. Jianou plate duck is easy to cook, after cleaning and cutting or deep-frying, or adding old wine steaming, braising, unique flavor, tender and delicious, is a feast for the guests of the delicacies, but also Chinese and foreign tourists love to buy one of the items.

4, Sichuan Jianchang duck

Jianchang duck, Sichuan Province, Liangshan Yi Autonomous Prefecture, Dechang County specialty, China's national geographic indications products. Jianchang duck shape full, dry body skin bright, tender and compact meat, rich flavor, thick, tight, cut rose red, fat and not greasy, fresh flavor, with fragrant, crispy, tender features.