Crab stick bone is a classic home-cooked dish in Guangdong, which consists of crab sticks, abalone, bone dishes and other ingredients. This dish is delicious, nutritious, simple and easy to cook, and is deeply loved by people. So, how to make a crab stick?

First of all, buying fresh ingredients is the key to making a good crab stick. The crab stick should be fresh and tender in meat quality and the taste of Q-bomb, and the abalone should also be of authentic origin to ensure delicious taste. Moreover, you should choose tender, smooth and green varieties to avoid affecting the taste with Gu Cai.

Secondly, the materials should be refined and the production skills should be in place. The crab stick should be soaked in clear water in advance and cut into small inclined pieces when cutting, so that it is easy to taste. Abalone should be blanched in advance to remove the fishy smell. The cereal needs to be cooked and removed from the cold water immediately, so that the taste will be more tender and smooth.

Finally, when cooking, you should master the heat and the spicy degree of the marinade. Seasonings such as soy sauce, sugar, mushrooms and ginger slices can be added to the marinade to make the taste more delicious. The heat should not be too strong or too weak. Slow fire marinating can make the ingredients more tasty without losing their taste.

These are the methods and skills of making crab sticks. As long as you master these, you can make delicious crab sticks. This dish is an excellent choice for family dinners or banquets.