I feel dizzy, delirious, and my memory and thinking ability decline. I usually drink because of cancer, one is alcoholism, and then go to the hospital for examination. I didn't take it out several times when I drew blood. Finally, chylous blood, like oil, contains a lot of triglycerides in the body, and the blood is viscous and slow, which leads to the slow movement of red blood cells carrying oxygen, thus greatly reducing the ability to transport oxygen. So the brain lacks oxygen, which leads to drowsiness. If it is serious, you may not be able to sleep.

When you suddenly find that your body is very tired, you can't relieve it after a long rest, but you become more tired. Now, you should be vigilant. Triglycerides in the body are easy to rise, which leads to blood viscosity and slow blood flow, insufficient blood supply to all parts of the body and general weakness.

Physical examination is becoming more and more popular in cadA now. More and more people find that blood lipids are low in physical examination, and there are many kinds of hyperlipidemia in blood, among which only hypertriglyceridemia, while total cholesterol, low density lipoprotein and high density lipoprotein are normal, which is called simple hypertriglyceridemia. The result is actually hyperlipidemia, triglyceride 26! Generally speaking, most people have no symptoms of hyperlipidemia, but this guy's blood lipid is too high, ten times higher than normal. The blood in the blood vessels is "oil", so it must be anoxic, so it is Tonto as a whole.

Unhealthy eating habits are the main reason for the increase of triglycerides. When eating a lot of high-fat foods, especially animal fats, the level of triglycerides in the body will increase significantly; In addition to foods with high fat content, carbohydrates, especially refined foods, will increase blood sugar and blood triglycerides. Glycerol, the tertiary OS of E, stands for SN 1, SN2 and fatty acid sn3 molecules from CIMA down. SN2 is in the middle. The long-chain fatty acids in this position are usually protected, so they are not easy to participate in the early stage of fat combustion, and the oxidation process will be transformed into other types of fatty acids.