Add the seasoning directly into 500ml water, and add the cake after the water boils.

First, put the seasoning into the water and boil it thoroughly. Tastes better. The instructions say that you should wait for the water to boil before putting the bread and seasoning. )

Nong Xin's series of udon noodles, spicy Lamian Noodles (original flavor, shrimp flavor is garbage) and spicy cabbage are all delicious.

The rest of the series depends on personal hobbies.