Beginner

Cooked

Savory

About three days

Main Ingredients

Goose Meat Moderate

Supplementary Ingredients

Angle Anise Moderate

Pepper Moderate

Guillard Peel Moderate

Coriander Moderate

Aromatic Leaf Moderate

Cloves Moderate

Ingredients

Wine

Chicken Bouillon

Salt

Scallion

Salt Water Goose Step by Step

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1.

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2. Goose meat half slice, wash, drain, first with salt on the surface of an even layer (slightly more points), add wine, green onions, ginger, all spices together massage massage.

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3. Packed in a plastic bag and refrigerated for 48 hours.

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4. Rinse the marinated meat with water, (don't use all the spices used in the marinade).

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5. Refill the water, add star anise, peppercorns, cinnamon, allspice, chicken essence, cooking wine, salt, ginger, add a few cloves and boil together.

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6. Change to low heat and cook for about half an hour, chopsticks can poke into can.

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7. Refrigerate for more than eight hours to chop.