The snail is a very high nutritional value of the ingredients, it contains protein, water and fat and carbohydrates and other nutrients, in addition to calcium, phosphorus and iron and thiamin and riboflavin and other trace components are also the most important presence of the snail, usually people can eat after the rapid absorption of these nutrients, can promote the body's normal metabolism, to improve the health of the body. p>1, snails + clams: bloating

2, snails + broad beans: eaten together will be colic

3, snails + clams: eaten together will cause poisoning

4, snails + pasta: eaten together will cause abdominal pain, vomiting

5, snails + ice: eaten together is easy to be poisoned

6, snails + kidney beans: cause colon cancer

7 , snails + pork loin: abdominal pain

People's Daily News - snails can not eat with what? The common practice of the field snail