First of all, wash the crucian carp, cut a few crosses in the fish body, put some salt marinade, the ginger shredded spare

Sitting pot to boil the water, and then put the ginger in the fish's stomach, according to their own tastes can be drizzled with a little oyster sauce in the fish, the taste is very good, on the pot steaming steam five minutes of steam on the heat

Fish steamed, the water in the pot to pour off the pot, the pot is hot and poured into the oil, oil is hot, then the hot oil dripped on the steamed fish, a delicious and delicious steamed carp is out of the pot

Fish steamed, pour out the pot, pour in oil, oil is hot! After the hot oil is poured on the steamed fish, a delicious steamed crucian carp on the pot