25 grams of pepper

Salt15g

Slightly spicy tasty

Other processes

It takes half an hour.

Simple difficulty

Steps of salt and pepper practice

1

The pepper is slowly baked with a small fire, so that the treated pepper can be fragrant.

2

The refined salt is also baked with low fire until it turns yellow. In this way, the fried salt particles will not choke the throat, and the taste will not be astringent.

three

Pour the dried pepper and salt into the cooking machine. The ratio of pepper to salt particles can be 2:1,of course, the ratio should be adjusted according to personal preferences.

four

Turn on the machine and break the pepper and salt. The granularity of salt and pepper can be adjusted by controlling the starting time of the machine.

five

Zanthoxylum bungeanum has a fragrant smell, which can remove the foul smell of various meats, promote saliva secretion and increase appetite.

Tips

The practice of salt and pepper is to fry the pepper, crush it into powder, and mix it with fine salt. Generally, it can be used as a seasoning for fried chicken or other fried meat. It can be added to the batter wrapped in fried food, or it can be eaten with fried food dipped in salt and pepper after frying. You can also make a variety of pasta, such as pancakes and beef tongue cakes.

Nutritional analysis

1. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite; 　

2. Japanese medical college found that Zanthoxylum bungeanum can dilate blood vessels, which can lower blood pressure.