Material preparation: yuba, pork, garlic and coriander.

1, yuba is soft and cut into sections.

2, pork curing: soy sauce, oyster sauce, sugar, raw powder, stir evenly, add oil, lock the juice.

3. Put garlic slices and pork in a hot pot, add cold oil, stir-fry until it is 80% cooked, add yuba, clear water and soy sauce, stew for 3 minutes, and add coriander and stir-fry evenly.