Terrier rice is a common variety of rice with high nutritional value.

Terrier rice, also known as japonica rice, is a common variety of rice. Compared to indica rice, stem rice has rounder grains, a softer texture, and a stickier texture when cooked. It is rich in protein, vitamin B, minerals and dietary fiber. Terrier rice is widely grown in Asia and is one of the main varieties of rice, especially in southern China. Because of its taste and nutritional value is loved by the majority of consumers, so it is widely used in cooking a variety of food, such as rice, porridge, dumplings and so on.

In addition to being a staple food, stalked rice can also be processed into a variety of foods, such as rice flour, rice noodles, rice cakes and so on. When choosing to consume stalked rice, it is recommended to choose high-quality, non-polluting origins and brands to ensure food safety and health.

Storage tips for stemmed rice

1, dry and ventilated: Store stemmed rice in a dry and ventilated place, avoiding humidity and high temperature environment. You can choose to put it in an airtight container, such as a plastic bag or glass jar, to prevent pests and mold.

2. Avoid direct sunlight: Stemmed rice is susceptible to moisture and deterioration, so direct sunlight should be avoided. You can place the container in a cool, light-proof place, such as a cabinet or storage room.

3, packaging storage: if you buy a large number of terrier rice, can be divided into small bags or small cans, each time you take only open a small package or a small can, to avoid frequent opening of large packages lead to terrier rice moisture absorption and deterioration.

4, regular inspection: regularly check whether the stored terrier rice pests, mold and other problems. If abnormalities are found, they should be promptly disposed of or discarded.