15-25 minutes.

Chicken claw recipe: a 500 grams of about half-ripe papaya, chicken feet 300 to 500 grams, half a bowl of peanut rice, 1 honey date; 200 grams of lean meat; 3 slices of ginger.

The effect of the soup: nourish the yin without harming the positive, moistening the lungs as the first, spleen and stomach and complement, taking into account the qi and blood, tonic but not greasy, young and old to drink are suitable. It is especially suitable for women and the elderly who have insufficient qi and blood, are prone to wind and dryness, and are prone to dry, itchy and flaky skin in the fall.

Chicken claw purchase matters:

Chicken claw meat skin color white and glossy, no residual yellow skin; chicken claw texture is tight, elasticity, the surface of the slightly dry or slightly moist and not sticky hands. If the chicken claw color dull, sticky surface, it shows that the chicken claw storage time is too long, should not be purchased.

Chicken claws are best made into dishes while fresh, generally put in the refrigerator can be kept fresh for 1-2 days without deterioration. If you need to keep raw chicken claws for a long time, you can wash the chicken claws, apply a little yellow wine on the surface, wrap it up with plastic wrap and put it into the freezer for freezing and storage, and then take it out and freeze it naturally when you eat it.

Reference:

People's Daily Online - Papaya and peanuts in chicken feet to prevent autumn dryness