Ginseng fruit is native to America and is now produced in Gansu, Sichuan, Yunnan, Guizhou, Fujian, Guangxi and other places.

Ginseng fruit was originally distributed in South America; after being introduced to China in the 1980s, it is mainly distributed in Qinghai, Gansu, Guizhou, Yunnan, Sichuan, Hunan, Hubei, Jiangxi, Fujian, Guangxi and other places in China. Ginseng fruit has strong cold resistance and strong germination ability; it has high requirements on the soil, requiring more water and nutrients in the soil, and containing rich trace elements such as nitrogen, phosphorus and potassium; in terms of temperature, it requires that the daytime temperature can be controlled at 20～25℃, night temperature is 8～15℃. Too high or too low temperature is not conducive to the growth of ginseng fruit.

Tips for purchasing ginseng fruit

1. Look at the shape

Generally speaking, ginseng fruit is round or oval in shape, similar to the human heart. If you encounter a strange-shaped ginseng fruit, it is best not to buy it to avoid being deceived.

2. Look at the skin

The skin of fresh ginseng fruit is intact, not damaged, smooth and shiny, bright golden yellow in color, and has vertical patterns on the outer skin. This kind of ginseng fruit tastes sweet. , refreshing and juicy, of high quality.

3. Smell

When selecting ginseng fruits, it is recommended to smell them with your nose. Ripe fruits have an elegant fruity aroma. If you smell something strange or rotten, it is recommended not to buy it.

4. Touch it with your hands

Ginseng fruit has a relatively hard feel. Consumers can feel it by pressing it with their fingers. If the fruit feels a little hard, it means it is relatively fresh. In addition, the heavier ginseng fruit is rich in water, so it is recommended to give priority to it.