Zigong specialties recommended: Zigong cold eat rabbit, dan dan noodles, open flower white cake, Xie Liang powder, fire whip beef.

1, Zigong cold eating rabbit

Zigong is a famous "rabbit country", cold eating rabbit is one of the representative dishes of Zigong salt dishes. Rabbit meat is tender and flavorful, so the production of rabbit meat in the Zigong area is sufficient, and everyone likes to eat, eat rabbit cold is a very common dish, almost every family will do.

2, dan dan noodles

We all know that dan dan noodles are Sichuan cuisine, but to be more specific is actually a traditional snack in Zigong, is spread from Zigong to all parts of the country, but also became one of the top ten famous noodles in China. The earliest Dan Dan noodles were named after the vendors who liked to pick up a stretcher and sell them on the street. Dan Dan noodles are characterized by thin noodles, fragrant smell and delicious soup.

3, blooming white cake

Blooming white cake is a classic food in Zigong, which is a kind of breakfast. Sticky rice should be soaked first, soaked and then ground with stone mill, then fermented, and finally steamed in a steamer, which smells fragrant and tastes sweet and sticky.

4, Xie Liangfan

Xie Liangfan is Zigong's specialty snacks, has a history of hundreds of years. Xie Liangfan is full of high-quality peas soaked, then grinding, and then rinsed with water to extract starch, and then steamed in a steamer. Xie Liangfen tastes tender and solid, spicy and fragrant, and every visitor who has tasted it is full of praise.

5, fire whip beef

Fire whip beef is a specialty of Zigong, Sichuan. Selection of cattle hind legs of pure meat, sliced into thin slices, first marinated, plus a variety of spices with monosodium glutamate red oil coating, so that it is flavored into, eat only one word can describe, that is, fragrant, and the more you chew the more fragrant.