Main Ingredients
6-inch Cakes
2
Supplementary Ingredients
Light Cream
250 grams
Cocoa Powder
Amount
Steps
1. Stack up the two 6-inch cakes on top of each other
2. Trim the spheres with a knife
3. Put the cream in the refrigerator overnight, take it out and whip it
4. Spread the buttercream on the spherical cake
5. Use a toothpick to draw soccer patterns on the cake
6. Take a small portion of the cake and add the right amount of cocoa powder
7. Mix it well
8. Squeeze the star flower with two colors of buttercream and you are ready to go