Lotus pig belly soup

Preparation:

300 grams of pork belly 100 grams of lotus seed 2 cups of wine cover ginger thin slice of 2 pieces of salt Chicken Essence onion minced

Practice:

1, pork belly washed, blanch in boiling water, cut into two-finger wide small section.

2, pork belly, lotus seed raw, ginger thin slice into the pot, add water.

3, soup boiled, add 2 cups of lid cooking wine, high heat to small fire to continue to simmer (if you are using a crock pot, 10 minutes after a small fire, put the inner pot into the outer pot with a lid to simmer)

4, 1 hour or so, the pork belly simmering casserole rotten, add salt, chicken broth, sprinkle with green onions can be released.

Features: soup thick flavor, nutritious.

Note:

1, the time required to cook pork belly soup is long, so it is recommended to use a stew pot, saving gas.

2, ginger and cooking wine is a must, can drive away the flavor of the pork belly itself, more can make the soup taste delicious.

3, lotus seed is best to use fresh, if the lotus seed is dry, to fully foam and then use.