Materials

Main Ingredients

Main Ingredients: 500 grams of flour, 300 grams of minced meat,

Seasonings: 60 grams of sugar, 15 grams of maltose, 20 grams of soy sauce, 10 grams of monosodium glutamate (MSG), 210 grams of cooked lard (this year, vegetable fats and oils have been used), a pinch of each of salt, cooking wine, sesame oil, and minced ginger

Methods

Practice

Process:

1. First, add the minced meat with salt, sugar, monosodium glutamate (MSG), soy sauce, cooking wine, sesame oil, and minced ginger, and then mix in one direction. Mix through and then add 60 grams of water, continue to mix until the water meat fusion and viscous until, put in the refrigerator standby.

2. Mix 300g of flour, 15g of maltose, 120g of cooked lard, 45g of sugar, add 175g of boiling water and knead to form oil noodles.

3. 200 grams of flour with 90 grams of cooked lard rubbed into shortening noodles.

4. Put the shortening bread into the water-oil surface and press it flat with the seal facing up. Sprinkle dry flour on a board and roll the dough into a 3-centimeter-thick pastry.

5. Divide the large piece of pastry into two, roll each piece into a long strip, and shape into 40 dosas.

6. Flatten the dosage, pack 15 grams of meat filling, and seal the dosage to make mooncakes.

7. Bake in the oven at 220 degrees for about 20 minutes.

Fresh meat moon cake practice two,

Materials

1000 grams of flour, 400 grams of cooked lard, 100 grams of caramel, 750 grams of pork, 10 grams of cooking wine, 15 grams of salt, 5 grams of sugar, monosodium glutamate, onion and ginger juice a little.

Practice

1. Wash and chop the pork into mince, add wine, salt, sugar, monosodium glutamate, green onion and ginger juice and mix well into the filling.

2. Add 400 grams of flour, 200 grams of cooked lard in the basin and mix well and rub through, made of dry shortening surface.

3. Another basin with 600 grams of flour, 200 grams of cooked lard, caramelized sugar and a small amount of warm water mixed well and kneaded, made of water oil noodles.

4. water oil noodles rolled round and kneaded flat, in the middle of the dry shortening noodles, wrapped together and pinched, rolled into a round ball, and then rolled into a rectangle, folded in three layers, and then rolled into a rectangle 66 cm long, 50 cm wide, rolled together and rolled into a diameter of about 3.3 cm long, cut into 30 billets, one by one, pressed flat, wrapped into the filling, pinched tightly at the mouth, pressed into a round, that is, the moon cake billet.

5. Brush a layer of oil on the bottom of the pan, arrange the mooncake biscuits neatly in the pan, and bake them over low heat until the bottom of the mooncake is light yellow, then remove them.

Fresh Meat Mooncake Recipe 3

Materials

500g of Chinese flour, 170g of lard, 135ml of lukewarm water, 1 tsp of salt, thigh meat, 6 shiitake mushrooms, green onion, minced ginger, jellied skin

Methods

1. A small bowl of lukewarm water, about 135ml, and a pinch of salt. Crisp: 150 grams of flour, lard is 70 grams, and the ratio of powder is about 1: 2. Filling: thighs of a number of minced meat, because it is to do more down the bun, the portion is not known, this is more than a little bit of it is okay, you can boil the balls to eat, mushrooms five or six chopped, a number of minced onion and ginger, a number of jelly, salt to taste, the filling is very critical to determine whether the cake is delicious ah.

2. The yeast is stirred with warm water, poured into the flour and mixed well, and put in lard and salt to knead the dough by hand. The oil skin will be kneaded and wrapped in plastic wrap, let it rest for a while. At this time and the shortening, the powder and lard and evenly formed into a dough. Then sprinkle flour on the board, roll the dough into a long strip and then cut into pieces of your favorite size.

3. respectively, the small pieces of dough, flattened and rolled into a round sheet, evenly coated with shortening on the sheet, and then rolled up a small cylinder like, rolled out and rolled up again and again rolled out, I did not count the number of times rolled out, in fact, as long as the oil skin is not broken, more than a few times will only be more layers, wrapped in the minced meat, like a bun bun as a package of tightly packed, or else the juice will be lost, oh, the closure of the mouth face down, in order to be more like the moon cakes

4. 200 degrees, 35 minutes or so, depending on the size of the cake time varies slightly, bake for a long time inside the meat will be dry.