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Top Ten Snacks to Eat in Jinan
Ten must-eat snacks in Jinan: bazi meat, sweet foam, oil whirl, steamed stuffed bun with straw, braised chicken, grilled hoof, milk soup, Pu Cai, Jinan crispy pot, Jinan fried dumpling and silk cake.

1, bazi meat

Stewed meat is not greasy and thin. There was a mellow fragrance at the entrance, which fell to the ground and broke like tofu.

2. Sweet foam

Sweet foam is a traditional porridge food in Jinan, and it is a kind of salty porridge cooked mainly with millet flour, which is also commonly called "spiced sweet foam" by Jinan people. Among the many snacks in Jinan, sweet foam is the most inexpensive "signature" snack.

3. Oil swirl

Oil-swirled onion is rich in fragrance, crispy outside and tender inside, which is very popular and has been passed down to this day. Oil swirl is a kind of vortex onion oil cake. The freshly baked oil swirl is golden in color, soft inside and crisp outside, and fragrant with onion.

4. Straw buns

Steamed buns are carefully made, and the materials are strictly selected. Fat and lean pork is used in half, cut into pieces and then chopped into mud, and mixed with high-quality soy sauce, sesame oil and other seasonings, chicken soup and gravy. When wrapping, add a piece of frozen diced meat to each steamed stuffed bun, knead it into the shape of chrysanthemum, and then steam it in a cage. When eating, the soup overflows and its taste is delicious.

5. Braised chicken

Braised chicken is a dish with Han flavor. According to historical records, braised chicken originated in Yucheng, Dezhou City, also known as braised chicken with spiced bones in Yucheng, with a history of more than 200 years. It is famous for its unique production, rotten meat and bones, delicious color, fat but not greasy.

6. Scrape your hoof

Grilled hoof is a local famous food in Jinan City, Shandong Province, and its history can be traced back to the early twentieth century. Wensheng Garden, which originated in the southwest of Wulongtan Park in Jinan, is as famous as Huiquan Building.

7, milk soup Pu Cai

The soup is milky white, the Pu Cai is crisp, tender and delicious, and the entrance is light and delicious. It is a good choice for summer soup and is known as the "top soup in Jinan".

8. Jinan Crispy Pot

Crispy pot is a delicious food that Jinan people often cook during the Spring Festival. Legend has it that it was founded by a woman named Su Xiaomei in Yanshen Town in the early Qing Dynasty, hence the name "Su Guo".

9. Jinan fried dumpling

When the traditional snacks in Jinan are taken out with a shovel, five or six snacks are connected together, the bottom is golden yellow, the upper part is light yellow, the bottom is crisp, and the periphery and upper part are slightly soft and steaming, which is the best.

10, wire cake

Silk cake was founded in the late Qing Dynasty among the people. It is as thin as hair, golden in appearance and crisp in taste, hence its name.