Subsidiary: coriander 20 grams

Seasoning: 20 grams of green onions 20 grams of ginger 20 grams of garlic 15 grams of sugar 10 grams of vegetable oil 20 grams of salt 15 grams of salt 3 grams of monosodium glutamate (MSG) 2 grams of wine 10 grams of wine, each in moderation

Pepper Salt in the shrimp practice:

1. will be the middle of the shrimp to cut off the guns, whiskers and legs, pick the head of the sandbags and the spine of the sand lines a little salt, monosodium glutamate, cooking wine, stir-fry spoon when sprinkled with parsley into;

6. pepper salt in a small dish, with the shrimp on the table together with food.

For more information on pepper salt shrimp, see Mint.com Food Bank/shiwu/jiaoyanzhongxia