How to cook Sophora japonica? Cooking method of fragrant Sophora japonica flower

You can make scrambled eggs with Sophora japonica as follows:

1. Material: 200g of Sophora japonica, 2 eggs, flour100g.

2. First, clean the Sophora japonica and wash it several times.

3. Control moisture, add salt and mix well.

4. Add two eggs and mix well.

5. Pour in flour. Mix well and leave for 5 minutes.

6. Put oil in a non-stick pan. Heat the Sophora japonica batter to 50%.

7, medium and small fire. Colour one side, turn it over and fry the other side. Fry until golden brown on both sides.