First, cucumber scrambled eggs.
Ingredients: 200g of cucumber, 200g of eggs, 5g of salt, 3g of monosodium glutamate, 5g of cooking wine10g, 5g of corn starch, 5g of onion and 50g of lard.
Production steps:
1. Cucumber is washed, pedicled, cut in half, and cut into pieces with an oblique knife;
2. Beat the eggs into the bowl and break them up;
3. Set the wok on fire, add 20g lard, heat it, pour the egg liquid into the wok and fry until cooked;
4. Push it to the side of the pot, add lard, and add chopped green onion into the pot;
5. Add cucumber slices, stir well with the eggs, and add a little water to the cooking wine;
6. Finally, add salt, monosodium glutamate, thicken and serve.
Second, tender cucumber fried pork liver
Ingredients: 300g pork liver, 70g carrot, 2 tender cucumbers, onion 1g, ginger 10g seasoning A: 2 tablespoons white vinegar B: 2 tablespoons soy sauce, 2 tablespoons rice wine 1/2 tablespoons salt.
Production steps:
1. Put the pork liver in a bowl, add water and material A, soak for 5 minutes, and take it out.
2. Wash, dry and slice.
3. Put it in a bowl, add material B, mix well and marinate for 5 minutes.
4. Wash and slice tender cucumber and ginger; Peel carrot, wash and slice; Wash the onion and cut it into sections.
5. Pour 2 tablespoons of oil into the pot and heat it. Add tender cucumber and stir-fry until half-cooked. Put it aside.
6. Add 1 tbsp oil to the pot and heat it. Stir-fry shallots and ginger slices, add pork liver and stir-fry until half cooked. Add other materials and stir-fry over high heat.
Third, cucumber fried shrimp
Ingredients: 2 cucumbers, shrimp, onion, ginger and garlic.
Production steps:
1. Peel the cucumber, cut it in the middle, cut it into diamond pieces, and put it on a plate for later use.
2. Sprinkle a little salt on the cucumber and mix well. Because cucumbers are not easy to taste, put some salt in advance. But just two minutes in advance is enough. After a long time, cucumbers will wither.
3. Mix shrimp and cooking wine in advance.
4. Put the onion and ginger foam into the hot oil pan, pour in the shrimps and stir fry a few times, add a little sugar (deodorize) and stir fry a few times.
5, onion and garlic foam wok, pour cucumber and stir fry a few times, then pour fried shrimp, add salt and water starch, and then take out the pot.