Buy a catty of good pork belly in the supermarket, the specific steps are as follows:

1. Wash with clear water, scrape off the greasy skin with a knife, and then put it into the pot;

2. Put the chopped onion, ginger, garlic, pepper, aniseed and pepper noodles into the pot, and add clear water, the amount of water should be less than the meat;

3. Stew over high fire, and when the water boils, turn to low fire and stew for about 1 hour to make the seasoning fully tasty;

4. Turn off the fire, take out the pork belly, let it cool and slice it. Note: Never throw away the stew soup!

5. In the process of stewing meat, remove the sauerkraut from the tank, control the moisture, shred it, and rinse it with clear water for about three times;

6. Put sauerkraut and pork belly in the broth, add a little salt, soy sauce and vinegar, and those who like to eat vermicelli can add Longkou vermicelli at the end; About 20 minutes, add a little chicken essence;

7. Finally, put minced garlic, soy sauce and vinegar in a small bowl, add a little Chili oil, dip in homemade seasoning when eating, and then drink a fresh soup, which is delicious!