Ingredients: onion, ginger, garlic, appropriate amount of fish, appropriate amount of pepper, appropriate amount of cumin powder, appropriate amount of pickled pepper, appropriate amount of green pepper, appropriate amount of red pepper, appropriate amount of onion, auxiliary ingredients, cooking wine, appropriate amount of dark soy sauce, appropriate amount of steamed fish, soy sauce, appropriate amount of chicken essence, appropriate amount of vegetable oil

Steps

Step 11 of cooking pan fish. Spread a layer of onions (bean sprouts and coriander are both acceptable) on the bottom of the pan

Step 22 of cooking pan fish. Clean the fish and cut it into pieces (you can also cut it in half). Put the green onions and ginger slices into the pot under cold water. After the water boils, add the fish, pour in the cooking wine, cook for 4 or 5 minutes and remove.

Step 33 of how to cook fish in a pan. Drain the water, put the fish pieces, green onions and ginger slices on the onions and spread them out

Step 44 of how to cook the fish in a pan. Put the pan on the stove over medium heat. (Fry out the onion juice), and at the same time sprinkle evenly with cumin powder, chicken essence, pickled peppers, garlic cloves or garlic seeds, top with dark soy sauce and steamed fish soy sauce

Step 55 of cooking pan fish .Cut green and red peppers into sections

Step 66 of how to make pan fish. Spread the green and red pepper sections and chopped green onion evenly on top, then spread a layer of peppercorns, heat the vegetable oil and pour it into the pot!

Step 77 of how to make pan fish. Put it in the pan, turn on low heat, and eat!