Ingredients: 150 grams of Xinliang Japanese toast flour, 36 grams of eggs, 60 grams of milk, 2 grams of yeast, 15 grams of sugar, 1 gram of salt, 10 grams of butter.

All ingredients of the dough except butter, knead for about 15 minutes in a bread machine, add softened butter at room temperature, and knead for another 15 minutes to reach the fully extended stage. After kneading the dough, roll it out and put it into a fermentation bowl, cover with plastic wrap and let it ferment until it is 2.5 times bigger. Transfer the dough to a lightly floured kneading mat, pat the dough to release the gas, and divide into 6 equal portions. Knead the dough and put it into the Scholastic Cuckoo Hollow molds to start the second fermentation. Cover the dough with plastic wrap and place it in a steamer for 30 minutes. Take out the steamed bread and let it cool. Steamed bread is especially soft and delicious.

2, practice two

Ingredients: 250g of flour, 2 eggs, yeast 3g, 20g of cooking oil, sugar 3g, 200g of milk.

In the flour add eggs, sugar, yeast, milk and cooking oil. Mix well and form a dough. Grease a plate with oil. Put in the dough for fermentation. Put the fermented dough into the pan. Steam for 15 minutes.

3, practice three

Ingredients: 230 grams of high gluten flour, 100 grams of milk, 30 grams of fine cornstarch, 60 grams of egg wash, 25 grams of corn oil, 30 grams of sugar, 3 grams of salt, 3 grams of yeast.

Put all the ingredients in the bread, first the liquid ingredients, then the solid powder, and finally the yeast. Start the bread machine's rise program, that is, half an hour with the dough and then natural fermentation. Each dose of the Great Wall long rectangle, the same width as the mold model used, tightly rolled up. Remove the dough from the machine and divide it into 5 small portions and roll them out. Put the rolls in order into the toast box, if the mold is different, you can choose the number of dosage. Cover the mold plastic wrap, fermentation for about 1 hour, to 2 times the size of the look, covered with plastic wrap, steamer boil water, put the mold, steam for 40 minutes.