Regularly eating animal offal is harmful to the human body. We call them pig offal. All kinds of offal: pig intestines, pig heart, pig liver, pig lungs ~~ I grew up eating these things, so I grew up talking to my roommates in the dormitory, thinking that they don't eat these things. It was so delicious. Sweet and spicy pork intestines stirred up or made with tofu broth, yummy~ And pig liver, when I was a kid I felt bad about eating it, I thought it was tasteless, but for once I actually felt the aroma of the natural food, and fell in love with it myself~ So the liver was so good~ I didn't feel too good about the lungs and heart~ Animal offal, we don't have a lot of animals that we can eat, so I can only use the pig as an example. We can eat it here and make offal specialties galore, such as braised pork intestines, pickled pork ribs, stir-fried pork liver, braised pork belly, and braised chicken soup.

As long as we have a pair of hard-working hands, as long as we clean up the offal, will also cook a road of delicious dishes. However, although animal offal is very nutritious, but it is not recommended to eat more, especially patients with cardiovascular disease, because the cholesterol content of animal offal is very high, eat more easily make our blood vessels harden, it is easy to get some cardiovascular disease. Animal offal is high in cholesterol, it is better to eat less. But some people say what to eat to make up for what, the heart is not good people eat heart to make up for the heart, anemic people eat liver to make up for the blood, the spleen and stomach is not good people, eat a pork belly is also good, I heard that sheep's liver can treat night blindness. Things each useful, for the individual body, what needs to be supplemented, is also very good.

What can not eat too much, what to have a degree, can be the right medicine is a very good prescription. Finally, I wish you all good health, peace of mind, freedom and long life. I was told to eat Hu Jian Ren, to eat my own clay pot, and to be scorned for eating rats. There's no offal you can't eat in Guangdong! Offal is also very special and especially popular!

Fried pork sausage is a specialty of Guangdong! According to pig intestines enthusiasts, it is best not to wash pig intestines too well, leaving some strong flavor of pig excrement, put in pickled bamboo shoots, chili peppers, and garlic, stir fry them, and eat them while they are hot! Chicken gizzards (we call them chicken fungus here), sauteed on a plate with chicken intestines and pulled pork, eat it openly! This is also our specialty. There's also pork loin (kidney) and liver. All with sauteed chili peppers, because it goes on the nose!" . When I was a kid, I was forced to eat a lot of pig brain stewed with rock candy because it was said to nourish the brain.