Potato powder

Edible alum

salt

How to make homemade potato vermicelli?

Ten grams of potato starch is diluted with a small amount of cold water (water need not be diluted too much), and then poured into the mixed starch water with boiling water and stirred into a transparent and thick state! 400 grams of potato starch 2 grams of alum? Two grams of salt? A small amount of egg white and a moderate amount of dough can be used to make vermicelli (the picture shows my graduated spoon and measuring cup for making potato flour jumps)

Please click to enter a picture description.

Put the flour dough in a pancake and boil it in boiling water.

Please click to enter a picture description.

Float the vermicelli, fish it into cold water, cool it thoroughly and fish it out.

Please click to enter a picture description.

The prepared vermicelli is particularly strong.

Please click to enter a picture description.

Divided into groups, convenient to eat, frozen and preserved.

Please click to enter a picture description.

Tips

Stainless steel noodles are baked, and plastic noodles are only suitable for you.