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How to drive from Shanghai to Bacheng to eat crabs?
A Si, 55, is an old crab farmer in Yangcheng Lake, Bacheng. Since 1995, he has raised hairy crabs on the contracted surface of Yangcheng Lake. From more than 600 mu of farming area in the past to 260 mu today, although the farming area has been reduced by half, the income has not decreased at all. In addition to the increase in output and the rising price of hairy crabs, another important reason is that A Si now not only raises and sells crabs, but also starts a "Yangcheng Lake farmhouse" featuring hairy crabs.

The farmhouse operated by A Si is called "A Si Xie Zhuang", which is located at the entrance of Spring and Autumn Shuicheng Xie Fang Yuan 1 on Xiangshi Road, bacheng town, Kunshan City. Drive from Shanghai to the G2 Beijing-Shanghai Expressway and head for Nanjing. Don't get off at the entrance of Kunshan and Zhang Pu. Go on for 6 kilometers and turn to the S5 Ring Expressway to the direction of Bacheng and Changshu. Don't get off at the first entrance of Bacheng and Kunshan. Go straight on Highway 7, turn to S48, and continue to drive in Wuxi direction. Highway 6 takes the exit of "Yangcheng Lake North and Bachei North", and after leaving the toll station, turn left and drive about 1.2 km to Asi Crab Village at the entrance of Crab House 1 in Chunqiu Watertown. Asi Crab Village is a typical boat meal form in Yangcheng Lake. The crab boat is built on a ship with dozens of tons, and the restaurant set up on the lake can receive 300 people for meals and meetings at the same time, forming a special boat that can provide customers with aquatic dining halls, business meetings, fishing in the lake and other projects. Now more and more tourists come to Yangcheng Lake for a holiday, and they must try it at Asi Crab Farm.

Apart from the guarantee of hairy crabs in its own base, Asi Crab Villa is especially famous for steamed hairy crabs, and the steaming temperature in the cage is properly controlled. When it comes out of the cage, the crab shell is golden and red, the crab cover is opened, and the crab is as white as jade. Dip it in the seasoning prepared by the master himself with shredded ginger and Zhenjiang balsamic vinegar, and send it to the mouth, so that it will be fat and tender, and then drink a cup of heated and aged Shaoxing carved wine with plum.

Mr. Li, who came from Shanghai to Yangcheng Lake to taste crabs, said that he brings his family and friends to Asi Crab Village to taste crabs and buy crab gift boxes every year. In the past, the "farmhouse" of Asi Crab Village was opened in a farm house. The roads were narrow, cars could not enter at all, there was little greening, and there were many mosquitoes. If it was not for the fresh and authentic Yangcheng Lake hairy crabs and farm dishes, everyone really didn't want to come. The current "A Si Xie Zhuang farmhouse" is not only beautiful, clean and hygienic, but also convenient for parking, and there is a sense of intimacy as soon as you enter the door.

In Asi Crab Village, you can not only eat the authentic Yangcheng Lake hairy crabs, but also taste the authentic Yangcheng Lake peasant specialties: one crab and eight fresh ones in Yangcheng Lake, such as wild hairy crabs, bream, turtles, river shrimps, white water fish, grass carp, screws and other rare Yangcheng Lake aquatic products.