Home isolation, want to eat a pot of warm sour soup fat beef, we should prepare very rich ingredients, such as fat beef rolls, millet spicy, sour beans, pickled sauerkraut, green pepper and other ingredients, but also prepare a lot of seasonings, such as white vinegar, salt, sugar, chicken essence and so on. The following small series will share the specific practices with everyone.

The method of sour soup fat beef is simple, and the ingredients used are also relatively simple. We prepare some fat beef rolls, blanch them with boiling water, then fish them out with a strainer and control the water to dry. Then, prepare a casserole, melt a piece of butter, put the dried Chili, onion, ginger and garlic into the pot and saute together. Here, pay attention to the amount of ingredients. Five pieces of millet should be used, cut into very thin Chili rings and two pieces of dried Chili, not too much. Just put a little ginger, onion and garlic. Then put the green sauerkraut into the pot, stir-fry the juice, add the sour beans together, add two spoonfuls of salt, two spoonfuls of white vinegar, one spoonful of chicken essence, and one spoonful of white sugar, and stew the sauerkraut into golden soup with low fire. Then, we put the boiled fat beef roll into the pot, cover it and stew for about ten minutes, and sprinkle it on the fat beef roll when taking out of the pot.

There are many places to pay attention to when making sour soup and fat beef. First of all, we should pay attention to the production of sour soup. The amount of sauerkraut and sour beans need not be particularly large, just cover the bottom of the casserole. What is important is the taste of fermented acid. In addition, the fat beef rolls should be as thin as possible, without bones and muscles, so that they don't bite, and they are not oily or greasy. The most important thing to note is that the fat beef in sour soup is mainly acid, so you don't need to put too much pepper such as Xiaomi spicy, just add flavor to the sour soup, and you can't let the spicy taste rob the sour taste of the sour soup. Also, when cooking the fat beef roll, you can stew it slowly with medium heat, so that the fat beef roll can be fully flavored, so that it won't taste fishy.

Cooking a bowl of hot sour soup fat beef at home is particularly delicious. Eating a chopstick fat beef roll and drinking a hot sour soup with a bowl of white rice is really a very enjoyable meal.