Ingredients: 600g hen, 200g broccoli.
Accessories: cooking wine, salt, auricularia auricula, Lycium barbarum, onion, astragalus root and ginger.
Step 1: The hen boils the ginger slices in cold water, then takes them out and washes them.
Step 2: put it in the pot and use cooking wine to remove the fishy smell.
Step 3: Add Astragalus membranaceus.
Step 4: Add boiling water, bring to a boil, and then turn to low heat.
Step 5: Pick small broccoli, soak in salt water, soak black fungus in advance, and wash Lycium barbarum.
Step 6: Add black fungus after the chicken is crisp and rotten.
Step 7: Add broccoli.
Step 8: Add Lycium barbarum.
Step 9: Add salt and cook for 2 minutes. Sprinkle chopped green onion before taking it out.