One, the material

Ordinary flour 300 grams, 2 eggs, about 180 grams of warm water, lettuce moderate, salt 1 small spoon, sweet noodle sauce moderate.

2. Directions

1. Dissolve the warm water with salt and pour it into the flour in small portions.

2. Stir with chopsticks while adding water to form a ball.

3. Knead into a smooth dough, cover with plastic wrap and let stand at room temperature for 20 minutes.

4. Divide the dough into portions larger than an egg.

5. Roll out the small portions into 3mm thick strips.

6. Spread an even layer of oil on the surface of the dough sheet.

7. Roll from one end to the other.

8. Pinch the seal tightly.

9. Roll the dough tightly and stand it up.

10.Press the palm of your hand from top to bottom to flatten it.

11. Roll out to 3mm thickness.

12. Heat a pan and pour oil, add the pancake and cook over medium-low heat.

13. When the center of the pancake bulges, quickly pierce the bulge with chopsticks to form a small opening.

14. Fill with well-beaten egg mixture.

15. Turn the pancake over and cook the other side until both sides are golden brown.

16.Spread some diluted sweet noodle sauce and add lettuce leaves, roll up and serve.