1, check whether the components of the control part are damaged, whether the connecting screws are loose, and whether the safety tube is burnt out.
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2. Check whether the heating resistor is open. You can measure the resistance with a multimeter. If it is an open circuit, it means damage.
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Solution:
1. Replace the damaged parts.
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2. Check whether the power cord is energized.
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Extended data:
The electric baking pan is a tool for cooking food. One side or both sides are heated at the same time, so that the food in the middle is heated at a high temperature, and the purpose of cooking food is achieved.
The electric baking pan adopts 220V power supply, heating wire, aluminum surface or non-stick pan surface, and the temperature is automatically controlled by fire. Suitable for operation in stores or various mobile places, suitable for making cakes such as in-laws cakes, soy sauce cakes, thousand-layer cakes, dregs cakes, scallion cakes, egg cakes, fried dumplings and steamed dumplings, as well as barbecues, teppanyaki and fried fish!
Suspended electric cake pan: the so-called suspension means that the gap between the upper and lower heating surfaces of the electric cake pan can be adjusted, and the thickness of the cake increases on both sides and decreases on both sides, thus effectively ensuring uniform heating on both sides. The invention has the characteristics of simple use, rapid temperature rise and convenient cleaning.
1. When using for the first time, first wipe the heating plate with a damp cloth, and then wipe a small amount of cooking oil on the upper and lower heating plates.
2. Plug in the power plug and turn on the power switch. When the heating indicator light is on, the electric baking pan starts to preheat, and the product can work normally. The electric baking pan is heated intermittently and kept at a constant temperature during baking, so the heating indicator light is not directly related to whether the food is cooked or not.
3. When the product is working, it is forbidden to touch the heating plate and the surface of the product by hand to avoid scalding. The product is of suspended design, and the height of the electric baking pan can be automatically adjusted according to the thickness of food.
4. Put in the food to be baked and cover it. When referring to the food processing table, you can also master it by experience. Generally, when the hot air around the electric baking pan becomes smaller, it means that the food is ripe. The food processing table is for reference only. It is related to voltage, temperature, material, hardness and food size, and can be adjusted reasonably according to food. After use, wait for a few minutes after the power is cut off, and then wipe with a wet foam cloth. However, detergents should be used for long-term storage.
Common faults, causes and solutions:
The whole machine has no electricity, the fuse is blown and the power supply is out of phase.
Check the power supply and replace the fuse.
Low heating and heating efficiency, uneven temperature, low power supply voltage, damage to a group of electric heating tubes and a thermostat.
Solution: Adjust voltage and replace parts.
The live grounding wire and phase wire of the machine body are wrongly connected, the power line is short-circuited, and the electrical components are submerged.
Solution: Adjust wiring, eliminate short circuit, and naturally air dry or heat dry electrical components.
References:
/baike . Baidu . com/item/% E7 % 94% B5 % E9 % A5 % BC % E9 % 93% 9B/ 1057 1602？ Fr = Aladdin "target =" _ blank "title =" Baidu Encyclopedia-electric baking pan "> Baidu Encyclopedia-electric baking pan.