Rattan pepper, also known as oil pepper? Zanthoxylum bungeanum seed is a rutaceae plant with unique fragrance and taste, and is an important oil and spice tree species. It is three to nine feet high, with dark gray trees, spiny and hairless leaves, simple compound leaves and small but many flowers. Its fruit oil is shiny, fragrant and volatile, and tastes fragrant and hemp. According to Compendium of Materia Medica, its fruit has the effects of dispelling cold and detoxifying, removing blood stasis and activating collaterals, promoting digestion and invigorating stomach, and stimulating appetite. The fruit can be dried in the sun, and the aromatic oil, i.e. Zanthoxylum bungeanum oil, is extracted, which has the functions of seasoning and strengthening the spleen. The effect of expelling wind and cold.

Pepper. Alias: pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper. It is a deciduous shrub or small tree of Rutaceae and Zanthoxylum, which can be planted alone and used as a hedge. Its peel can be used as seasoning, aromatic oil can be extracted, medicine can be used, seeds can be eaten, and soap can be processed.

Zanthoxylum bungeanum can remove the fishy smell of all kinds of meat; Promote saliva secretion and increase appetite; Dilate blood vessels, thereby lowering blood pressure. The general population can eat it, but pregnant women and those with yin deficiency and excessive fire should not eat it. The fruit is round, the size of mung bean, and the peel is a common spice. When the fruit is ripe, the skin is red or purplish red, which is called pepper red, and the seeds are called pepper orders. They are all Chinese herbal medicines, which are commonly used as ingredients in families. They are mostly found on hillsides at an altitude of 2,500 meters, and they are also planted. Drought-tolerant, like sunshine, planted everywhere.