Sweet potatoes don't bake and eat, come to some fresh eating method

1. pulling sweet potatoes

Red peeled, cut hobnail block, seventy percent of the oil temperature, medium heat deep frying, was golden brown and fish out of the oil control,

Empty pot to add 100 grams of sugar, add 2 times the amount of water, high heat to open to a small fire slowly simmering, simmering sugar sauce thick amber pull out of the silk after the fire, the sweet potatoes poured into the pot, evenly wrapped in syrup on the plate. The sweet potatoes were evenly coated with the syrup and served on a plate, with chopsticks dipped in the remaining syrup and wrapped around the sweet potatoes.

2. Potato Grid

Sweet potatoes cut into cubes and boiled with eggs, a spoonful of flour and mix well, less oil to form a pancake on the pan and fry until golden brown on both sides.

3. Cheese Potato Cake

Sweet potatoes steamed with sugar and milk pressed into a puree, add grated cheese and mix well, dumplings rolled out thin add sweet potatoes, wrapped up, brush with water and sprinkle with sesame seeds, fried on both sides until golden brown.

4. Campsis sugar

Prepare sugar, white sesame, maltose, sweet potato shredded net surface starch to absorb moisture, standby, pan pour water sugar + maltose, simmer until bubbling pour sweet potato shredded, under the frying pan fried to dry crisp, fish out oil control, turn off the heat and mix well and pour out the pressure molding, molding, cooling and cutting to finish.