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How to fry sausage with Dutch beans?
1. Soak the stewed peas and wash them for later use; Soaking Fructus Lycii, and cleaning; Slice Cantonese sausage for later use; 2. Chop garlic/shallots/small red peppers for later use; Adding water to starch to make it thinner; 3. Pour the right amount of oil into the pot. When the heat is 50% to 60%, stir-fry the spicy pot with garlic paste 1, stir-fry the sausage with 1, stir-fry the peas with 1, and add a little water in the middle. 4. After the peas are fried to their favorite raw and cooked degree, add medlar, chopped red pepper and chopped green onion, add appropriate amount of salt and soy sauce, hook the thin clams in 2 and take out the pot.

Tips Dutch beans are flat and sweet, and have the effects of regulating qi, facilitating urination, eliminating sores and detoxifying, benefiting the spleen and stomach, promoting fluid production and quenching thirst, eliminating hiccups, stopping diarrhea and quenching thirst, and promoting lactation. Regular consumption has therapeutic effects on spleen and stomach weakness, small abdominal distension, vomiting and diarrhea, postpartum galactorrhea, upset and thirsty. Its seeds can be ground into powder for external use to remove carbuncle and reduce swelling. Cooking porridge with glutinous rice and red dates has the effects of nourishing the spleen and stomach, warming and dispelling cold, promoting fluid production and tonifying deficiency, strengthening tendons and increasing body mass.