Regan Noodles uses eight portions of sesame paste and two portions of peanut butter for sesame paste. Sesame paste without peanut butter will be bitter. It is better to add vegetable oil and a little sesame oil after the proportion is matched. Just stir it repeatedly with a spoon or chopsticks until it thickens. When mixing sesame paste, do not put all the seasonings with water, so as to avoid mildew and deterioration for a long time. The most authentic formula of sesame paste is sesame oil. The best sesame paste sesame oil is produced in Caidian, Wuhan. Cai Wei Ming, the founder of Regan Noodles, used sesame paste produced in Caidian in his early years, which was yellow in color.

I come from Hubei. I eat Regan Noodles food every morning. I used to run a breakfast shop at home. First of all, we should choose materials, carefully select sesame seeds, stir-fry sesame seeds until they are cooked and fragrant, and then add soy sauce and grind them into fine powder, which becomes sesame sauce. If you eat at home, you can add some sesame oil and grind it together. This sesame sauce is fragrant and not easy to go bad! Attention! You only need to add soy sauce when grinding, and you don't need any seasoning. Soy sauce is salty and has a good taste!

Regan Noodles sesame paste must use sesame paste, and some other small ingredients can be added, which will be delicious. Share some methods. 1: Mix a little sesame paste with peanut butter, soy sauce, light soy sauce, pepper, chicken essence, salt, pepper oil, sesame oil and beef bone soup to a proper concentration. 2: Diced sauerkraut (if not, diced sauerkraut will taste better). Sesame paste, peanut butter, soy sauce, soy sauce, pepper, chicken essence, salt, pepper oil, sesame oil and beef bone soup can be mixed together.

Buy a better bottle of light soy sauce (I recommend Meiji Fresh brand here) and add it to sesame sauce. Put some oil in the pot and heat it to 4 layers of oil temperature (the sauce does not react strongly when poured into the pot). Oil will overflow the sauce surface, add soy sauce, mix well and turn off the heat. Adjust the standard of sesame sauce, dig a spoonful and pour it from top to bottom. Sauce is just a line. I sell sesame sauce with cold skin, which is the most important of several seasonings! I adjusted it like this. Sesame paste and peanut butter are mixed with sesame oil and scallion oil at a ratio of 5:/kloc-0:, and then mixed evenly. You can keep the sesame oil, but it smells better!