Fennel is a very popular vegetable for making dumplings in the north. It has a unique fragrance and can be used as a seasoning when wrapped in dumplings. The protein and cellulose of fennel Yes, eating fennel is good for health. It can stimulate gastrointestinal nerves and blood vessels, increase the peristalsis of the gastrointestinal tract, and has the effect of strengthening the stomach and digestion. Fennel can be made into dumplings with pork and eggs to taste. It will be better later, how to make fennel dumplings?

fennel and egg filling

Food: 300 grams of fennel, 5 raw eggs, 2 green onions;

Seasoning: sesame oil, salt, cooking oil, White pepper, light soy sauce;

Wash the pot, turn on low heat to dry out the remaining water, then add 5 tablespoons of cooking oil, heat over low heat until smoke starts, turn off the heat and pour into a bowl Set aside for refrigeration;

Crack all the eggs into a bowl, stir into egg liquid and set aside. Add oil to the pot again, heat over low heat until smoke starts, pour in the prepared egg liquid, pour it on one side Stir while stirring, so that the plumeria will be beautiful and detailed. After the plumeria is done, put it into a bowl and set aside;

Wash the fennel, separate the stems from the leaves, and put the stems in the refrigerator until It uses, cut the leaves into fine pieces and put them into the bowl with the frangipani flowers;

Chop the green onion roots into powder and put them into the bowl, then add sesame oil, salt, and pepper. Light soy sauce, cooled cooked cooking oil, wooden chopsticks, stir evenly.

Cumin mince filling

Food: 300g pork belly, 250g fennel, 1 raw egg;

Condiments: sesame oil, salt, cooking oil , white pepper, light soy sauce;

Wash the pot, turn on low heat to dry out the remaining water, then add 5 tablespoons of cooking oil, heat over low heat until smoke starts, turn off the heat and pour into a bowl Set aside for medium cooling;

Remove the pork rind from the pork belly, chop the minced pork into a bowl, add 5 tablespoons of water, use chopsticks to stir in one direction until the minced pork absorbs enough water, and then knead it Add the eggs, add a spoonful of sesame oil, and mix thoroughly again, so that the egg liquid and sesame oil coat the minced pork, so that the water that has just been absorbed by the minced pork does not seep out;

Wash the fennel and dance Separate the stems from the leaves, put the stems in the refrigerator and keep them until use. Cut the fennel leaves into fine pieces, add them to the mixed pork mince, add salt, white pepper, light soy sauce, and pour it into a cold hot pot. Cold oil, just stir it.

The cooking oil is heated and pressed, firstly, in order to force out the fragrance of the cooking oil, and secondly, the cooking oil is left for a long time, and heating and pressing can filter out part of the sedimentation residue inside;

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Whether it is manually mincing meat fillings or using equipment to mix dumpling fillings, a large part of the water in the meat will leak out, so before mixing, add some water and mix it to allow it to absorb enough water. Make the meat taste more tender and not shriveled;

I use the stems and leaves of fennel separately, because adding the stems into the stuffing will make the stuffing taste strong, and it will also Increase the cooking time of your ingredients.