Puyang was named Weiguo during the Warring States Period and was the birthplace of Shang Yang. Actually, Shang Yang was originally named Wei Yang. Wu Qi, a statesman and strategist, Shang Yang, a reformer, Lv Buwei, a politician and Zhang Yi, a diplomat, are all from Puyang. Since it is a famous historical city, there are naturally many food accumulations.

1、? Huh? /p & gt；

What is the first food in Puyang? Yan sang? Is it very small to have sex with your aunt? /p & gt；

Inkstone? /p & gt；

Commonly known as meat pie, it has a history of 100 years. Zhuang steamed buns are shaped like a full moon and about 30 cm in diameter. The stuffing is mainly fresh mutton, made of onions, ginger, vegetables, sesame oil and other spices. Made of wheat flour, the dough is wrapped with stuffing and baked in a special pan (made of iron). The baking temperature and time are just right, which can be turned over several times. The cooked steamed buns are golden in color, crisp outside and tender inside, fresh but not smelly, fragrant but not greasy. Personally feel more authentic? What's the matter with you? Hey? What happened? /p & gt；

Exquisite inkstone? /p & gt；

2. cold rice noodles

cold noodles with sauce

In Puyang, cold rice noodles are eaten all year round. Summer is the best time to eat cold rice noodles. Gluten plus cold noodles with sweet sesame sauce can drive away the heat and boredom in summer. In addition to the old tea room in the city, there is also the Zhang family's mother's skin, which is a little east of the gate of a machine factory opposite beautiful homeland on Zhongyuan Road. Chili is very authentic. The "Old Liu Cold Rice Noodles Shop" and "Old Liu Cold Rice Noodles Shop" in the old city are also delicious.

Wrapped in cold rice noodles

Wrapping cold rice noodles is also a feature of Puyang.

3. Gas-guzzling peppers

Oil-consuming pepper

Fragrant but not spicy, with sufficient materials. When you touch the steamed bread, it is covered with yellow oil. One word "delicious".

Bad fish

4. Bad fish

When it comes to eating fish, I'm afraid many people have had the experience that fishbones get stuck in their throats, but when you eat "bad fish", it's a different feeling: the fish is fresh and tender, the fishbones are crisp and fragrant, and all the fishbones melt in your mouth. Yellow River carp was marinated in marinade for a day and a night. Because it is simmered on a small fire, the appearance of the fish is intact, but the internal bone spurs have been crisp and rotten, and all kinds of flavors have penetrated.

Other delicacies include boiled pork chop, fried enema and Fanxian steamed stuffed bun.