Hello, glad to answer your question. How to make rice flour meat? My answer is: rice flour meat is called "steamed meat" here, it is the choice of high-quality sliced pork marinated in a variety of seasonings, and then poured into the rice made of rice flour mix, and finally put in a steamer for a long time steamed and become. The finished product: rich aroma, delicious flavor, fat but not greasy, thin but not firewood, and with a light rice flavor, very tasty, this dish is also our New Year's Day here indispensable a delicious dish.

Rice flour meat is made in many places in China and belongs to a variety of cuisines. And each place is different in the choice of ingredients and seasonings. There are many friends out of the production of rice flour meat rice flour dry without oil, meat is not soft, I think that is because the selection of raw materials and production methods may not be right. We should choose to use the best fat and lean meat in the production of rice flour meat, if the meat is too thin, no oil, in the steaming process of rice flour not only no oil feeling, and the whole dish is also very dry, so it is very important to choose the raw materials. The following Xiyang to share with friends a rice noodle meat production method.

Making Tutorial

Rice Vermicelli Meat

Features: rich flavor, oily rice noodles, glutinous and fragrant, crispy and refreshing

Required Ingredients

Main Ingredients: 1000 grams of pork

Ingredients: 300 grams of rice, 1 green onion, 1 small piece of ginger, 30 peppercorns of peppercorns, appropriate amount of cooking wine, moderate amounts of table salt, 40 grams of white sugar, Sweet noodle sauce 100 grams, cooking oil in moderation

Seasoning: 2 spoons of dark soy sauce

～～～～～ start making ～～～～～

Steps 1, in advance of the rice rinsed, soaked for about 4 hours, and then fished out and placed in a ventilated place to blow dry. After blow-drying, crush it with a rolling pin and put it in a wok over low heat until browned and set aside.

Step 2: Wash and cut the scallions. Ginger peeled and sliced. Peppercorns into a bowl, pour the right amount of warm water to soak spare. Rinse the pork and slice it into a bowl.

Step 3: Add cooking oil, cooking wine, salt, soy sauce, ginger, green onion, sugar, sweet noodle sauce, and pepper water to the pot and marinate for 4 hours.

Step 4, marinate after the rice flour into the pot, tossing evenly, so that the meat is coated with rice flour. Then place one slice on a plate and steam in a steamer over medium-high heat for 2 hours.

Tips for making rice flour meat

1, rice is easy to steam after soaking. When pressing the rice, the particles should not be too big or too fine, both will affect the taste, the right is good.

2, rice flour if you are afraid of making trouble, you can also buy and sell bags of steamed rice flour in the supermarket,

3, cut the meat should not be too thin or too thick. 5 millimeters or so can be the size. In the marinade every half an hour to turn a little, so as to be uniformly flavored.

4, ordinary steamer time is a little long, you can also use the pressure cooker to steam for about 40 minutes can.

Conclusion

Rice flour meat many places will make, and it is not difficult to make, the only drawback is that the marinade time is a little long, but for the sake of this fresh and delicious delicacy, I think it is still worth it. If there are friends who like this dish can be collected to learn from. Do it yourself, it's always delicious! I am Xiyang, if the above content is helpful to you, please friends more attention? Comments, Xiyang is very grateful to all of our friends for their support and reading. Thank you all!