Beef Stir Fry with Shredded Red Radish is a homemade dish, how to make delicious Beef Stir Fry with Shredded Red Radish at home by yourself? I will teach you below.

Wash the beef, cut into strips along the silk, and then cut into slices (horizontal silk cut), add salt, cooking wine marinade for about fifteen minutes; carrots washed, peeled and cut into julienne strips; dried red chili pepper cut into small segments; green garlic stems and leaves separated and cut into small segments standby.

Cool pan with oil on high heat to 90% of the oil hot (frying pan smoke), pour in the marinade (before pouring add a small amount of cornstarch and oil and even) of beef, stir-fry quickly, the beef after the discoloration of the pan and standby.

Use the leftover oil in the pan, pour in the carrots slowly stir-fry over low heat, carrots stir-fry wilted, add dried red pepper, green garlic stems stir-fry over high heat, chili pepper flavor cooking wine, add a small amount of salt, add a small amount of water and cook over high heat.

When the carrots are cooked to nine mature, pour in the fried beef and stir fry evenly, add the green garlic leaf section, cook the soy sauce, seasoning pan.

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