Ingredients: 350g of corn, 25g of flour, 65g of fine sugar and 50g of water.

Accessories: baking soda 1/4 tsp.

Steps:

1. material: topaz 350g, fine sugar 65g, flour 25g, water 50g, baking soda 1/4 teaspoon.

2. Pour the corn kernels, sugar and water into the cooking machine and make it into a delicate paste. Pour into a large bowl, add flour and mix well, then add baking soda and mix well.

3. Pour the oil into the pot and heat it. Scoop a spoonful of corn paste in the pot, fry until the bottom of the pot is golden, turn over both sides and control the oil.