Crayfish, with strong adaptability, can adapt to all kinds of polluted environment, and can survive and breed in water with heavy metal pollution and high pollution, so this is one of the reasons why we think crayfish is dirty. Crayfish is excellent in both taste and taste, and many partners love it. However, because of the trouble in cleaning, many friends don't know how to wash crayfish simply and cleanly, so many friends can only "abandon their love" for fear of being late for some dirty things. Here, I will introduce some quick ways to wash crayfish.
How to wash crayfish simply and cleanly?
1, prepare a pot, salt water or vinegar water, soak crayfish in it 100~200 minutes, and then wash it with clean water several times after soaking. Don't wash crayfish with shrimp powder. According to research, the main component of shrimp powder is oxalic acid, which is not suitable for eating. If it is eaten excessively, it will lead to vomiting.
2. There is a lot of black dirt hidden on the body of crayfish, so it must be cleaned. After soaking and cleaning, brush the shell of crayfish with a brush, especially the abdomen of crayfish, until you can see the blue shrimp meat. Don't save trouble.
3. The stomach of crayfish is at the head, which is also the place with the most heavy metal content. Cut off the head at a 45-degree angle and take out the stomach (the black cystic object is the stomach), but don't remove the yellow paste from the shrimp head, because the yellow paste from the shrimp head is edible. (Crayfish legs can be cut off or not, depending on personal preference)
4. Grab the two parts in the middle of the lobster tail, hold the tail in the middle of the tail by hand and twist it left and right until it is disconnected, and pull out the shrimp line, that is, the shrimp sausage.
The above is how to clean crayfish. Because of time, the practice of crayfish is not introduced much, and many related practices can be found on Baidu.