(hen's) egg

1? only

boiling water

800 ml

cold water

150 Haosheng

The easiest way to get water eggs

First, add cold water and turn on the fire to heat it.

Pour half a bowl of cold water, about 150 ml, and pour in an egg. The egg here can be directly refrigerated in the refrigerator.

Pour the mixture of water and eggs into boiling water, turn the heat down, and remove it with a spoon for 2 minutes.

This is an egg that won't last 2 minutes.

Sprinkle some seasoning and you can eat. It is also served with noodles, breakfast and diet meals.

Haha, double yellow eggs. If you don't like it, you can coagulate the yolk by heating for 4 minutes.

Tips

1, and the ratio of cold water to boiling water is1:5.

2, after pouring into a small fire, you must turn to a small fire, a small fire, a small fire!

3, thanks to the enthusiastic Pilula tip: the way to avoid the egg sticking to the bottom of the pot, you can nudge the egg after 1 minute; Or stir the water into a swirl before laying eggs? .